Pineapple Bread Recipe

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Ingredients:

Serving

2 eggs
1/2 cup melted butter
1 cup white sugar
1 cup crushed pineapple with juice
1 tsp vanilla extract
2 1/2 cups all-purpose flour
3 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3065.43 Kcal (12834 kJ)
Calories from fat	1266.62 Kcal
		% Daily Value*
Total Fat	140.74g	217%
Cholesterol	571.39mg	190%
Sodium	2536.42mg	106%
Potassium	2558.35mg	54%
Total Carbs	401.19g	134%
Sugars	144.11g	576%
Dietary Fiber	15.86g	63%
Protein	60.64g	121%
Vitamin C	17.5mg	29%
Vitamin A	1.1mg	38%
Iron	8mg	44%
Calcium	843mg	84%

Amount Per 100 g
Calories	339.28 Kcal (1420 kJ)
Calories from fat	140.19 Kcal
		% Daily Value*
Total Fat	15.58g	217%
Cholesterol	63.24mg	190%
Sodium	280.73mg	106%
Potassium	283.16mg	54%
Total Carbs	44.4g	134%
Sugars	15.95g	576%
Dietary Fiber	1.76g	63%
Protein	6.71g	121%
Vitamin C	1.9mg	29%
Vitamin A	0.1mg	38%
Iron	0.9mg	44%
Calcium	93.3mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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