Directions:
- Preheat oven to 400 degrees.
- In a medium bowl, combine 2 cups flour and 1/2 cup sugar. Cut in butter until crumbly.
- Press into the bottom of a 13x9x2 pan. Bake for 13-15 minutes. Remove crust from oven and reduce temperature to 350 degrees.
- Meanwhile, make the filling. Beat eggs in a large bowl. Add brown sugar and vanilla and mix well.
- In a medium bowl, sift and combine together 2/3 cup flour, baking powder, and salt. Gradually add to egg mixture and mix well.
- Fold in dates and walnuts. Spread mixture evenly over hot crust. Bake for 35-40 minutes.
- Cool in pan on wire rack. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.03 Kcal (2311 kJ) | ||
| Calories from fat | 210.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 134.33mg | 6% | |
| Potassium | 340.04mg | 7% | |
| Total Carbs | 81.63g | 27% | |
| Sugars | 57.05g | 228% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 394.26 Kcal (1651 kJ) | ||
| Calories from fat | 150.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 36% | |
|---|---|---|---|
| Cholesterol | 73.33mg | 34% | |
| Sodium | 95.94mg | 6% | |
| Potassium | 242.86mg | 7% | |
| Total Carbs | 58.3g | 27% | |
| Sugars | 40.74g | 228% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 5.74g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 61.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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