Directions:
- Preheat the oven to 190 degrees Celsius Line 15 muffin tins with paper cups, or grease the bottoms only.
- Sift together the flour and salt into a large bowl. Add the Chocolate chips and Chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.
- In a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
- Add the wet ingredients to the dry ingredients. Stir until just combined.
- Divide batter into prepared muffin tins.
- Bake for about 20 minutes; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691 Kcal (2893 kJ) | ||
| Calories from fat | 177.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 17% | |
| Sodium | 869.36mg | 36% | |
| Potassium | 161.49mg | 3% | |
| Total Carbs | 122.63g | 41% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 5.85g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.77 Kcal (1473 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 30% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 17% | |
| Sodium | 442.57mg | 36% | |
| Potassium | 82.21mg | 3% | |
| Total Carbs | 62.43g | 41% | |
| Sugars | 1.88g | 15% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 2.98g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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