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Chocolate Honeycomb Muffins Recipe

Chocolate Honeycomb Muffins Recipe

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Ingredients:

Serving

2 cups self-raising flour
1 tsp salt
1 cup chocolate chips
100 g chocolate-coated honeycomb candy, chopped
1 tbsp brown sugar
1 tsp vanilla extract
1 egg, lightly beaten
60 g unsalted butter, melted
1 cup milk (low-fat okay)

Directions:

Preheat the oven to 190 degrees Celsius Line 15 muffin tins with paper cups, or grease the bottoms only.
Sift together the flour and salt into a large bowl. Add the Chocolate chips and Chocolate coated honeycomb and make sure they are evenly spread out in the dry ingredients.
In a medium sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.
Add the wet ingredients to the dry ingredients. Stir until just combined.
Divide batter into prepared muffin tins.
Bake for about 20 minutes; cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	691 Kcal (2893 kJ)
Calories from fat	177.2 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	49.6mg	17%
Sodium	869.36mg	36%
Potassium	161.49mg	3%
Total Carbs	122.63g	41%
Sugars	3.69g	15%
Dietary Fiber	1.58g	6%
Protein	5.85g	12%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	101.7mg	10%

Amount Per 100 g
Calories	351.77 Kcal (1473 kJ)
Calories from fat	90.21 Kcal
		% Daily Value*
Total Fat	10.02g	30%
Cholesterol	25.25mg	17%
Sodium	442.57mg	36%
Potassium	82.21mg	3%
Total Carbs	62.43g	41%
Sugars	1.88g	15%
Dietary Fiber	0.8g	6%
Protein	2.98g	12%
Vitamin A	0.1mg	3%
Iron	0.5mg	5%
Calcium	51.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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