Dark Chocolate-Hazelnut Souffle Recipe

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Ingredients:

Serving

1 tsp butter
1 tbsp sugar
6 eggs
1 (8 oz) tub philadelphia cream cheese spread
1/2 cup sugar
1 tbsp hazelnut-flavored liqueur
3 (1 oz) squares baker's bittersweet chocolate, melted
2 tbsp chopped hazelnuts, toasted

Directions:

Heat oven to 350 degrees F.
Grease bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.49 Kcal (852 kJ)
Calories from fat	133.26 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	184.66mg	62%
Sodium	173.69mg	7%
Potassium	77.44mg	2%
Total Carbs	13.97g	5%
Sugars	12.76g	51%
Dietary Fiber	0.36g	1%
Protein	7.05g	14%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	262.84 Kcal (1100 kJ)
Calories from fat	172.12 Kcal
		% Daily Value*
Total Fat	19.12g	23%
Cholesterol	238.52mg	62%
Sodium	224.34mg	7%
Potassium	100.03mg	2%
Total Carbs	18.05g	5%
Sugars	16.48g	51%
Dietary Fiber	0.46g	1%
Protein	9.11g	14%
Vitamin C	0.2mg	0%
Iron	1.4mg	6%
Calcium	85.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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