Filbertines Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1 egg
1-1/3 cups king arthur unbleached all-purpose flour
1/2 tsp baking soda
1/8 tsp ground cardamom
1/2 cup finely chopped hazelnuts

Directions:

In a small bowl, cream butter and sugar until light and fluffy;. Beat in egg. Combine the flour, baking soda and cardamom; add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
Shape into 1-in. balls; roll in chopped nuts. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.71 Kcal (886 kJ)
Calories from fat	65.71 Kcal
		% Daily Value*
Total Fat	7.3g	11%
Cholesterol	22.65mg	8%
Sodium	39.19mg	2%
Potassium	26.84mg	1%
Total Carbs	32.26g	11%
Sugars	3.39g	14%
Dietary Fiber	0.32g	1%
Protein	3.22g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	311.96 Kcal (1306 kJ)
Calories from fat	96.83 Kcal
		% Daily Value*
Total Fat	10.76g	11%
Cholesterol	33.37mg	8%
Sodium	57.75mg	2%
Potassium	39.54mg	1%
Total Carbs	47.53g	11%
Sugars	5g	14%
Dietary Fiber	0.48g	1%
Protein	4.75g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	9.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.