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Dark Chocolate-Chunk Brownies Recipe

Dark Chocolate-Chunk Brownies Recipe

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Ingredients:

Serving

10 oz bittersweet chocolate
1/2 cup butter, cut into 1/2-inch chunks ( no substitutions)
3 large eggs
1 cup sugar
1/4 tsp salt
1/2 tsp vanilla
3/4 cup all-purpose flour

Directions:

Chop chocolate into about 1/2-inch chunks; about 2 cups.
In a small, microwave-safe bowl, combine half the chocolate and the butter.
Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes.
Stir until mixture is smooth.
Let stand until just warm to touch.
In a bowl, with a wooden spoon, beat eggs, sugar, salt, and vanilla until smooth.
Add chocolate mixture and stir until well blended.
Add flour, about a third at a time, stirring after each addition just until blended.
Add remaining chopped chocolate and mix just until chunks are evenly distributed.
Line bottom and sides of a 9-inch square baking pan with cooking parchment, draping over rim a little.
Scrape batter into pan; spread level.
Bake in a 325°F oven just until the surface develops a thin crust (like the delicate layer of ice that forms on freezing water) and a fingertip pressed very gently in the center leaves a soft impression, 20 to 25 minutes; take care not to overbake.
Cool completely in pan on a rack, at least 1 hour.
Lift brownie out on parchment, peel off parchment, and set brownie on a board.
Cut into 8 squares or wedges or 16 triangles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.66 Kcal (1414 kJ)
Calories from fat	131.95 Kcal
		% Daily Value*
Total Fat	14.66g	23%
Cholesterol	75.77mg	25%
Sodium	126.69mg	5%
Potassium	159.25mg	3%
Total Carbs	47.52g	16%
Sugars	31.62g	126%
Dietary Fiber	2.35g	9%
Protein	8.54g	17%
Iron	1.2mg	6%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	346.38 Kcal (1450 kJ)
Calories from fat	135.36 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	77.73mg	25%
Sodium	129.97mg	5%
Potassium	163.36mg	3%
Total Carbs	48.75g	16%
Sugars	32.43g	126%
Dietary Fiber	2.41g	9%
Protein	8.76g	17%
Iron	1.2mg	6%
Calcium	45mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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