Dark Chocolate-Chunk Brownies Recipe

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Dark Chocolate-Chunk Brownies
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Ingredients:

Directions:

  1. Chop chocolate into about 1/2-inch chunks; you should have about 2 cups. In a small, microwave-safe bowl, combine half the chocolate and the butter. Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes. Stir until mixture is smooth. Let stand until just warm to touch.
  2. In a bowl, with a wooden spoon, beat eggs, sugar, salt, and vanilla until smooth. Add chocolate mixture and stir until well blended. Add flour, about a third at a time, stirring after each addition just until blended. Add remaining chopped chocolate and mix just until chunks are evenly distributed.
  3. Line bottom and sides of a 9-inch square baking pan with cooking parchment, draping over rim a little. Scrape batter into pan; spread level.
  4. Bake in a 325° regular or 300° convection oven just until surface develops a thin crust (like the delicate layer of ice that forms on freezing water) and a fingertip pressed very gently in the center leaves a soft impression, 20 to 25 minutes; take care not to overbake.
  5. Cool completely in pan on a rack, at least 1 hour. Lift brownie out on parchment, peel off parchment, and set brownie on a board. Cut into 8 squares or wedges or 16 triangles (see notes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3277.03 Kcal (13720 kJ)
Calories from fat 1495.51 Kcal
% Daily Value*
Total Fat 166.17g 256%
Cholesterol 606.2mg 202%
Sodium 1030.16mg 43%
Potassium 2002.23mg 43%
Total Carbs 401.67g 134%
Sugars 260.75g 1043%
Dietary Fiber 26.62g 106%
Protein 91.8g 184%
Iron 11.3mg 63%
Calcium 394.7mg 39%
Amount Per 100 g
Calories 373.41 Kcal (1563 kJ)
Calories from fat 170.41 Kcal
% Daily Value*
Total Fat 18.93g 256%
Cholesterol 69.07mg 202%
Sodium 117.38mg 43%
Potassium 228.15mg 43%
Total Carbs 45.77g 134%
Sugars 29.71g 1043%
Dietary Fiber 3.03g 106%
Protein 10.46g 184%
Iron 1.3mg 63%
Calcium 45mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.6
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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