Directions:
- Rinse shrimp and set aside.
- Heat butter in large skillet over medium heat.
- Cook garlic 1 or 2 minutes or until softened but not browned.
- Add shrimp, green onions, wine, and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook.
- Add chopped parsley and salt and pepper before serving.
- Garnish with lemon slices and parsley sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 185.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 18% | |
| Sodium | 224.67mg | 9% | |
| Potassium | 98.92mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 288.91 Kcal (1210 kJ) | ||
| Calories from fat | 241.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 32% | |
|---|---|---|---|
| Cholesterol | 69.64mg | 18% | |
| Sodium | 291.55mg | 9% | |
| Potassium | 128.36mg | 2% | |
| Total Carbs | 8.8g | 2% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 13.7mg | 18% | |
| Iron | 0.7mg | 3% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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