Directions:
- Cook the pasta until 'al dente' on the package directions. Meanwhile, melt the butter, then add the flour and cook until the mixture loosens, like a regular roux. Add the dry mustard, salt and paprika. Add the milk and simmer about 10 minutes, until thickened.
- Preheat the oven to 350 degrees.
- Toss the cheeses together.
- Place 1/2 of the pasta in a large casserole (at least a 9x13 pan, or slightly larger), sprinkle with 1/2 of the cheeses, then with 1/2 of the cream sauce.
- Then layer the rest of the pasta, the rest of the cream sauce and top with the rest of the cheeses.
- Bake in the bottom third of the oven for approximately 1 hour, or until the casserole is nice and bubbly with browning around the edges.
- Let rest 5-10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.79 Kcal (2013 kJ) | ||
| Calories from fat | 270.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.02g | 46% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 36% | |
| Sodium | 935.67mg | 39% | |
| Potassium | 245.34mg | 5% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 23.99g | 48% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 623.8mg | 62% | |
| Amount Per 100 g | |||
| Calories | 176.08 Kcal (737 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 46% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 36% | |
| Sodium | 342.66mg | 39% | |
| Potassium | 89.85mg | 5% | |
| Total Carbs | 10.27g | 9% | |
| Sugars | 2.18g | 24% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 8.78g | 48% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.4mg | 6% | |
| Calcium | 228.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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