Directions:
- Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
- Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
- Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
- Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
- Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
- Cover; cook on low for 4 hours, or on high for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.98 Kcal (3881 kJ) | ||
| Calories from fat | 555.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 95% | |
|---|---|---|---|
| Cholesterol | 160.79mg | 54% | |
| Sodium | 3059.32mg | 127% | |
| Potassium | 733.35mg | 16% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 56.53g | 113% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 972.3mg | 97% | |
| Amount Per 100 g | |||
| Calories | 258.55 Kcal (1082 kJ) | ||
| Calories from fat | 154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 95% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 54% | |
| Sodium | 853.31mg | 127% | |
| Potassium | 204.55mg | 16% | |
| Total Carbs | 9.78g | 12% | |
| Sugars | 1.55g | 22% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 15.77g | 113% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.9mg | 18% | |
| Calcium | 271.2mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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