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Prep Time: 35 Minutes Cook Time: 240 Minutes |
Ready In: 275 Minutes Servings: 6 |
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A delicious, warm, gooey version of the ultimate comfort food! Ingredients:
1 lb ground beef (2 lbs for meatier lasagna) |
1 lb mild italian sausage |
1/2 cup chopped onion |
1 (26 ounce) jar spaghetti sauce |
1 (8 ounce) can no-salt-added tomato sauce |
0.5 (1 lb) package no-boil lasagna noodles |
1 (1 lb) jar alfredo sauce |
12 ounces shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
1 diced tomato (add to spaghetti sauce) |
mixed mushrooms, sliced |
Directions:
1. Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
2. Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
3. Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
4. Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
5. Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
6. Cover; cook on low for 4 hours, or on high for 2 hours.
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