Dannon's Summer Berry Scones |
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Prep Time: 16 Minutes Cook Time: 14 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From a Dannon yogurt container. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon table salt |
1/4 cup granulated sugar |
6 tablespoons chilled butter, cut into pieces |
1 cup blueberries or 1 cup raspberries |
1 egg |
3/4 cup vanilla yogurt |
2 tablespoons coarse sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Ina bowl combine flour, baking powder, baking soda and salt.
3. Stir in sugar.
4. Add butter and, using a blender, work it into the flour mixture until it resembles a coarse meal.
5. Stir in berries.
6. In a separate bowl combine egg and yogurt and mix until blended.
7. Stir into flour mixture and mix until just blended (dough will be soft).
8. Turn onto a floured board and knead lightly 3-4 times. Pat dough into a circle about 1/2 inch thick. Cut dough into 12 wedges and place on an ungreased pan. Sprinkle scones with sugar.
9. Bake scones 12-14 minutes or until golden.
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