Directions:
- Chop bacon in food processor.
- Transfer bacon to skillet and fry until cooked.
- Drain on paper towels and cool.
- Combine bacon with remaining ingredients.
- Stir until smooth.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.01 Kcal (662 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 16% | |
| Sodium | 141.17mg | 6% | |
| Potassium | 104.64mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.48 Kcal (1074 kJ) | ||
| Calories from fat | 218.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 23% | |
|---|---|---|---|
| Cholesterol | 78.38mg | 16% | |
| Sodium | 229.14mg | 6% | |
| Potassium | 169.84mg | 2% | |
| Total Carbs | 5.45g | 1% | |
| Sugars | 2.14g | 5% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 5.04g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 107.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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