Directions:
- Sieve the flour into a heap on a pastry board or into a large bowl.
- Cut the cold butter into small pieces and mix with the flour. Add powdered sugar, ground almonds or hazelnuts and the egg.
- Rinse hands with cold water and quickly knead mixture into a crisp dough. Chill for half an hour.
- Form thumb thick rolls from the dough, cut into 1 cm wide pieces, roll and form crescents.
- Bake at slow to medium heat (160° Celsius) for 10-15 minutes, or until very light gold in colour.
- Turn the crescents in a mixture of powdered sugar and vanilla sugar while still hot. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.36 Kcal (3384 kJ) | ||
| Calories from fat | 533.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.33g | 91% | |
|---|---|---|---|
| Cholesterol | 124.54mg | 42% | |
| Sodium | 965.6mg | 40% | |
| Potassium | 661.44mg | 14% | |
| Total Carbs | 62.02g | 21% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 483.76 Kcal (2025 kJ) | ||
| Calories from fat | 319.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 91% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 42% | |
| Sodium | 577.86mg | 40% | |
| Potassium | 395.83mg | 14% | |
| Total Carbs | 37.11g | 21% | |
| Sugars | 9.67g | 65% | |
| Dietary Fiber | 3.4g | 23% | |
| Protein | 6.7g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2mg | 18% | |
| Calcium | 98mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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