Directions:
- Sieve the flour into a heap on a pastry board or into a large bowl.
- Cut the cold butter into small pieces and mix with the flour. Add powdered sugar, ground almonds or hazelnuts and the egg.
- Rinse hands with cold water and quickly knead mixture into a crisp dough. Chill for half an hour.
- Form thumb thick rolls from the dough, cut into 1 cm wide pieces, roll and form crescents.
- Bake at slow to medium heat (160° Celsius) for 10-15 minutes, or until very light gold in colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.76 Kcal (3080 kJ) | ||
| Calories from fat | 502.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 86% | |
|---|---|---|---|
| Cholesterol | 124.54mg | 42% | |
| Sodium | 882.05mg | 37% | |
| Potassium | 483.84mg | 10% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 483.74 Kcal (2025 kJ) | ||
| Calories from fat | 330.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 86% | |
|---|---|---|---|
| Cholesterol | 81.88mg | 42% | |
| Sodium | 579.92mg | 37% | |
| Potassium | 318.1mg | 10% | |
| Total Carbs | 34.26g | 17% | |
| Sugars | 6.49g | 39% | |
| Dietary Fiber | 3.73g | 23% | |
| Protein | 6.87g | 21% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 18% | |
| Calcium | 104.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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