Directions:
- Preheat oven to 160C.
- Sieve the flour into a large bowl.
- Cut the cold butter into small pieces and rub into the flour until it resembles breadcrumbs. Add icing sugar, hazelnuts and the egg.
- To cool your hands plunge into cold water and quickly knead mixture into a dough. Chill for half an hour.
- Take a portion of dough and roll into sausages about 3cm in diametre then cut into 1cm wide discs. Then roll this into another sausage shape and form into a crescent. Place on lined biscuit tray and continue with the rest of the dough.
- Bake for 10-15 minutes, or until very light gold in colour.
- While they are baking mix the icing sugar and the vanilla sugar. Soon as the biscuits come out of the oven roll them in the icing sugar mix. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.89 Kcal (1088 kJ) | ||
| Calories from fat | 158.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 291.65mg | 12% | |
| Potassium | 99.26mg | 2% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 466.59 Kcal (1954 kJ) | ||
| Calories from fat | 283.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 27% | |
|---|---|---|---|
| Cholesterol | 74.53mg | 14% | |
| Sodium | 523.61mg | 12% | |
| Potassium | 178.21mg | 2% | |
| Total Carbs | 40.88g | 8% | |
| Sugars | 6.32g | 14% | |
| Dietary Fiber | 3.82g | 9% | |
| Protein | 7.33g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.8mg | 9% | |
| Calcium | 99.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vanilla Crescent Cookies Vanillekipferl
Butter, Flour, Ground hazelnuts or 80 g almonds and 4 more.. -
Cherry Almond Bars
Flour, Icing sugar , sifted and 12 more.. -
Doughnuts
Egg, Caster sugar, Vanilla extract, Milk, Butter and 4 more.. -
Angelica Fondant
Eggs, Sugar (for the spongecake), Butter, Flour and 9 more.. -
Chocolate and Hazelnut Meringue Cake
Unsalted butter, plus more for pan and 12 more.. -
Milk Tart
Butter, room temperature, Sugar, Eggs, Flour and 11 more.. -
Piroshki (A Savoury, Filled Pastry)
Unsalted butter, chilled, Flour, Salt, Ice water and 24 more.. -
Danish Pastry Cinnamon Rolls
Cold butter, Flour, Active dry yeast (not rapid rise) and 15 more.. -
Ricotta and Banana Pancakes
Flour, Sugar, Ground cinnamon, Ground nutmeg and 10 more.. -
Boston Cream Pie
Eggs, Sugar, Lemon , zest of, Vanilla, Melted butter and 10 more.. -
Maple Squares
Butter, cold, Flour, Salt, Brown sugar, Egg, Brown sugar and 6 more.. -
Mushroom Tarts
Butter, Flour , sifted, Salt, Sour cream and 7 more.. -
Cinnamon Crumble Cake
Butter, plus extra for greasing, Plain flour, Cornflour and 9 more..
Also Try
-
-
Vanilla Crescent Cookies Vanillekipferl
Butter, Flour, Ground hazelnuts or 80 g almonds and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
