Danish Fruit Pudding Recipe

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Danish Fruit Pudding
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Ingredients
4
Count
Nutrition
72
Calories
Total time
140
Minutes
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Ingredients:

  • 1/3 cup water
  • 1 1/2 tbsp cornstarch

Directions:

  1. Clean berries and rinse in a colander. Drain well.
  2. Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
  3. Pour into a bowl and chill.
  4. (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
  5. Serve cold with table cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.12 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 173.68mg 4%
Total Carbs 18.11g 6%
Sugars 11.97g 48%
Dietary Fiber 2.3g 9%
Protein 1.13g 2%
Vitamin C 66.9mg 111%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 50.7 Kcal (212 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 122.11mg 4%
Total Carbs 12.73g 6%
Sugars 8.42g 48%
Dietary Fiber 1.62g 9%
Protein 0.8g 2%
Vitamin C 47mg 111%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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