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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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Easy recipe. Cook time is refrigeration time. Ingredients:
1 lb strawberry |
2 tablespoons granulated sugar |
1/3 cup water |
1 1/2 tablespoons cornstarch |
Directions:
1. Clean berries and rinse in a colander. Drain well.
2. Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
3. Pour into a bowl and chill.
4. (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
5. Serve cold with table cream.
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