Danish Dessert Cake Mignon's Recipe / Sarah |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This cake is very refreshing. I make it in the summer. It's the perfect finish to a barbecue or great cake to take to a pot-luck. Ingredients:
18 1/2 ounces white cake mix (you will use a little over half) |
1 1/8 cups water |
3 egg whites |
1/4 cup oil |
8 ounces cream cheese |
2 cups powdered sugar |
1/2 pint whipping cream or 1 (8 ounce) container cool whip |
4 3/4 ounces junket danish dessert mix |
19 ounces frozen strawberries or 19 ounces raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry |
Directions:
1. Use a little more than half of the cake mix, add water, egg whites and oil. Bake as directed in a 9x13 inch pan. Let cake cool.
2. Mix the powered sugar with the cream cheese together till smooth.
3. Whip the whipping cream and fold into powered sugar and cream cheese mixture.
4. Pour on cooled cake and put in fridge.
5. Cook Danish Dessert according to package directions.
6. When Danish Dessert has cooled add fruit and put on top of cream cheese mixture.
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