Danish Banana Bread Recipe

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Danish Banana Bread
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Ingredients
13
Count
Nutrition
817
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup oil
  • 2 eggs
  • 2 cups mashed bananas (about 3 large)
  • 1 1/2 cups white flour
  • 1 1/2 cups whole wheat flour
  • 1 tsp salt
  • 1/2 tsp vanilla
  • 1 1/2 cups chopped walnuts or 1 1/2 cups pecans
  • 1/2 tsp cardamom
  • 2 tbsp hot water

Directions:

  1. Mix ingredients in order.
  2. Bake in 350 oven.
  3. Bake 1 large loaf for 1 hour or 2 small loaf pans for 45 minutes.
  4. Great with creamed cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.94 Kcal (3420 kJ)
Calories from fat 384.66 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 40.92mg 14%
Sodium 630.61mg 26%
Potassium 427.34mg 9%
Total Carbs 101.2g 34%
Sugars 48.39g 194%
Dietary Fiber 4.47g 18%
Protein 11.46g 23%
Vitamin C 5.6mg 9%
Iron 3mg 17%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 368.43 Kcal (1543 kJ)
Calories from fat 173.48 Kcal
% Daily Value*
Total Fat 19.28g 66%
Cholesterol 18.45mg 14%
Sodium 284.39mg 26%
Potassium 192.72mg 9%
Total Carbs 45.64g 34%
Sugars 21.82g 194%
Dietary Fiber 2.02g 18%
Protein 5.17g 23%
Vitamin C 2.5mg 9%
Iron 1.4mg 17%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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