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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Ingredients:
1 cup dried apricot, packed |
1 cup water |
1 cup sugar |
2 tablespoons lemon juice |
1/2 teaspoon almond extract |
Directions:
1. Put apricots, water and sugar into a saucepan.
2. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
3. (Can be done in a Microwave).
4. Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
5. Scrape filling into a small container and cool to room temperature.
6. Seal container and chill.
7. Will keep refrigerated for two weeks.
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