Candy Sleighs Recipe

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Candy Sleighs
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Ingredients
5
Count
Nutrition
194
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Unwrap candies and have ready, you will need to work quickly.
  2. Place chocolate chips in a microwave safe bowl and microwave on 50% or mediumin 30 second intervals stirring between each interval, until chocolate is thoroughly melted.
  3. Use melted chocolate to attach candy canes onto the sides of the the candy bar to create a sleigh.
  4. Attach gummy bears sitting on the top of the candy bar with the melted chocolate.
  5. If desired, add string of red licorice for a rope.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.7 Kcal (811 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Sodium 82.32mg 3%
Potassium 55.48mg 1%
Total Carbs 33.03g 11%
Sugars 10.08g 40%
Protein 1.31g 3%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 458.03 Kcal (1918 kJ)
Calories from fat 139.87 Kcal
% Daily Value*
Total Fat 15.54g 10%
Sodium 194.66mg 3%
Potassium 131.19mg 1%
Total Carbs 78.11g 11%
Sugars 23.84g 40%
Protein 3.11g 3%
Iron 1.2mg 3%
Calcium 27.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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