Dallmayr Mocha Souffle With Black Forest Sauce |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Dallmayr’s is a world class gourmet shop in Munich Germany, and they also have a restaurant too……. This is fabulous!!!… hope you will try it ………. Courtesy of Alois Dallmayr…… Ingredients:
4- tablespoons butter at room temperature |
1/3- cup unbleached all-purpose flour |
1- cup milk |
1/2- vanilla bean split.or 1/2 teaspoon vanilla extract |
1/2- cup instant coffee( dallmayr if you can get it ) |
5- egg whites |
4- egg yolks |
1/3- cup granulated sugar |
sifted powdered sugar |
Directions:
1. Preheat oven to 400 degrees f.
2. In a small bowl cream together the butter and flour until thoroughly blended.
3. Press the dough into a ball and divide it into small pieces ; set aside….
4. In a medium saucepan, combine the milk, 1/2 vanilla bean , if using, and the coffee, bring to a boil
5. Remove the vanilla bean with a slotted spoon and scrape the seeds into the hot milk.
6. Drop the pieces of dough one at a time into the boiling milk mixture, stirring intil smooth
7. Remove from heat and quickly whisk in one of the egg whites
8. Scrape around the edge of the pan and remove any batter that may collect there, so that no lumps form….
9. Add the vanilla extract at this point if using instead of the bean…..
10. Pour the souffle mixture into the bowl and let it cool…….
11. When it is lukewarm whisk in the egg yolks one at a time until the mixture is smooth and creamy………..
12. In a large bowl, whisk together the 4 remaining egg whites and the granulated sugar until stiff peaks form………
13. Fold the meringue into the souffle mixture.
14. Pour the batter into a 6 -cup souffle dish that has been buttered and sprinkled with granulated sugar, filling it to 1/2 -inch from the top of the mold…………….
15. Place the souffle dish in a baking pan and pour enough hot water to reach half way up the sides of the mold.
16. Bake in the preheated oven for 40 minutes, or until nicely browned……………
17. Remove from the oven and sprinkle immediately with powdered sugar……….
18. Serve with black forest sauce ………….yum
19. Makes 4- 6 servings ……….
20. **************************
21. Black Forest Sauce………….
22. 2-tablepoons cornstarch
23. 3- cups cherry juice
24. 1/4- cup red wine
25. 1/2- cup Dallmayr black forest kirshwasser or any other kirsch…….
26. 1/2- cup granulated sugar
27. In a small bowl, mix together the cornstarch and 1/2- cup of the cherry juice, until well blended……..
28. In a medium saucepan , combine the remaining 2 1/2 cups of the cherry juice, red wine, kirsch, and sugar, and bring to a boil over medium -high heat……
29. Stir in cornstarch mixture and cook over medium heat, stirring constantly, until the sauce is slightly thickened…..
30. Makes about 4 cups………
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