Directions:
- Place eggs one layer deep in a large pan.
- Cover with hot water by 1 .
- Bring water to a gentle boil, lower heat and gently boil for 15 minutes.
- Remove from heat and place pot under cold running water, as soon as eggs are cool enough to handle peel them under cold water.
- Place on a paper towel to dry.
- Cut eggs in half, put yolks into a medium bowl, place whites on a prepared tray.
- Refrigerate whites.
- Chop yolks with a pastry cutter, food processor or mash with a fork.
- Add remaining ingredients, whisk thoroughly, adjust seasonings (the list will yield a pretty mild batch).
- Add more mayo if a creamier texture is desired.
- Pipe filling into whites, sprinkle more salt and paprika and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.33 Kcal (818 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 251.3mg | 84% | |
| Sodium | 211.77mg | 9% | |
| Potassium | 108.82mg | 2% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 232.5 Kcal (973 kJ) | ||
| Calories from fat | 183.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 26% | |
|---|---|---|---|
| Cholesterol | 299.11mg | 84% | |
| Sodium | 252.06mg | 9% | |
| Potassium | 129.53mg | 2% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 10.81g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 9% | |
| Calcium | 67.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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