Dal Vada (chickpea Paties) Recipe

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Ingredients:

Serving

2 cups channa dal, soaked for min. 2 hrs ( chick peas)
2 medium onions, finely chopped
4 dried red chilies, coarsely chopped
1 tbsp ginger, finely chopped
6 curry leaves
1 tsp anise seed ( anise)
1/2 tsp turmeric powder
1/2 tsp salt , to taste
3 cups oil, to deep fry

Directions:

Drain the soaked chanas and spread them on a cloth or paper to drain of the excess water.
Grind coarsely in grinder (there should be whole chanas here and there).
Add in all the other ingredients.
Mix well with a spoon (dont try to make a dough out of it).
Make medium sized, tweleve to fifteen balls of the mix.
Heat oil in a wok or kadahi.
Keep the heat on a medium flame.
Take each ball and keep it in the centre of your palm and press it down with the other, exerting pressure towards the outer end of stuff.
Give it a convex look from above and below.
Fry them till golden brown.
Serve hot with tea and fried green chillies!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2136.86 Kcal (8947 kJ)
Calories from fat	1239.76 Kcal
		% Daily Value*
Total Fat	137.75g	212%
Cholesterol	40mg	13%
Sodium	198.21mg	8%
Potassium	400.67mg	9%
Total Carbs	113.14g	38%
Sugars	12.99g	52%
Dietary Fiber	6.11g	24%
Protein	31.73g	63%
Vitamin C	45.9mg	77%
Vitamin A	0.7mg	22%
Iron	1.8mg	10%
Calcium	228.8mg	23%

Amount Per 100 g
Calories	833.51 Kcal (3490 kJ)
Calories from fat	483.59 Kcal
		% Daily Value*
Total Fat	53.73g	212%
Cholesterol	15.6mg	13%
Sodium	77.32mg	8%
Potassium	156.29mg	9%
Total Carbs	44.13g	38%
Sugars	5.07g	52%
Dietary Fiber	2.38g	24%
Protein	12.38g	63%
Vitamin C	17.9mg	77%
Vitamin A	0.3mg	22%
Iron	0.7mg	10%
Calcium	89.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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