Dak Bokkeum Tang (Korean spicy braised chicken) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) chicken drumsticks |
3 large potatoes peeled and cubed into 2 inch pieces |
2 onions, diced |
1/4 cup(s) gochujang |
1/4 cup(s) soy sauce |
1/4 cup(s) minced garlic |
2 tablespoon(s) sugar |
4 cup(s) water |
chili garlic paste, to taste |
Directions:
1. In a large pot, mix together gochujang, minced garlic, soy sauce, and sugar. Add in chicken and onion and mix together. Add 2 cups water and bring to a boil for 20 min. Add in potatoes and boil another 20 min. Serve with basmati rice.
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