Daisy Brand Quiche Recipe

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Ingredients:

Serving

Directions:

Line pie crust with foil and bake at 450°F for 8 minutes.
Remove foil and bake an additional 5 minutes until crust is set and dry.
Remove and reduce oven to 350°F.
Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
Bake at 350°F for 40 minutes or until center is set.
Let stand 10 minutes before cutting.
Top with dollop of sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.86 Kcal (4048 kJ)
Calories from fat	651.32 Kcal
		% Daily Value*
Total Fat	72.37g	111%
Cholesterol	300.08mg	100%
Sodium	2440.03mg	102%
Potassium	661.75mg	14%
Total Carbs	28.97g	10%
Sugars	1.35g	5%
Dietary Fiber	1.47g	6%
Protein	51.91g	104%
Vitamin C	8.8mg	15%
Vitamin A	0.2mg	8%
Iron	6.7mg	37%
Calcium	663.4mg	66%

Amount Per 100 g
Calories	290.58 Kcal (1217 kJ)
Calories from fat	195.74 Kcal
		% Daily Value*
Total Fat	21.75g	111%
Cholesterol	90.18mg	100%
Sodium	733.31mg	102%
Potassium	198.88mg	14%
Total Carbs	8.71g	10%
Sugars	0.41g	5%
Dietary Fiber	0.44g	6%
Protein	15.6g	104%
Vitamin C	2.6mg	15%
Vitamin A	0.1mg	8%
Iron	2mg	37%
Calcium	199.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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