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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 5 |
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Daisy Brand Ad Ingredients:
1 pie crust, unbaked |
2 tablespoons butter |
1/3 cup onion, finely chopped |
3 tablespoons red bell peppers, diced |
3 large eggs, beaten |
16 ounces sour cream, divided |
5 slices bacon, cooked and crumbled |
1 1/2 cups swiss cheese, grated |
1 cup mild cheddar cheese, grated |
1 dash salt |
1 dash pepper |
Directions:
1. Line pie crust with foil and bake at 450°F for 8 minutes.
2. Remove foil and bake an additional 5 minutes until crust is set and dry.
3. Remove and reduce oven to 350°F.
4. Saute onions and peppers in butter until soft. Combine with eggs, 8 oz. of sour cream, bacon, cheeses and salt and pepper. Pour into pie crust.
5. Bake at 350°F for 40 minutes or until center is set.
6. Let stand 10 minutes before cutting.
7. Top with dollop of sour cream.
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