Dairy Queens Onion Rings Recipe

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Ingredients:

Serving

2 vidalia onions
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup water
4 cups crisco

Directions:

Slice onions 1/2 inch thick, do not use the very small rings.
In a large bowl add buttermilk and water.
Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
Drop into hot oil and fry till golden.
Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1157.99 Kcal (4848 kJ)
Calories from fat	278.62 Kcal
		% Daily Value*
Total Fat	30.96g	48%
Cholesterol	13.48mg	4%
Sodium	2308.95mg	96%
Potassium	487.14mg	10%
Total Carbs	197.42g	66%
Sugars	28.03g	112%
Dietary Fiber	16.1g	64%
Protein	23.93g	48%
Iron	8.9mg	50%
Calcium	378.8mg	38%

Amount Per 100 g
Calories	241.58 Kcal (1011 kJ)
Calories from fat	58.12 Kcal
		% Daily Value*
Total Fat	6.46g	48%
Cholesterol	2.81mg	4%
Sodium	481.68mg	96%
Potassium	101.62mg	10%
Total Carbs	41.19g	66%
Sugars	5.85g	112%
Dietary Fiber	3.36g	64%
Protein	4.99g	48%
Iron	1.9mg	50%
Calcium	79mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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