Directions:
- Coarsely crush as many malted milk balls as you would like for topping.
- Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into glasses.
- Pour in mixture and top with malted milk balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.47 Kcal (2920 kJ) | ||
| Calories from fat | 323.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 132.3mg | 44% | |
| Sodium | 297.13mg | 12% | |
| Potassium | 689.93mg | 15% | |
| Total Carbs | 83.23g | 28% | |
| Sugars | 69.25g | 277% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 445.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 55% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 44% | |
| Sodium | 82.7mg | 12% | |
| Potassium | 192.04mg | 15% | |
| Total Carbs | 23.17g | 28% | |
| Sugars | 19.28g | 277% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 3.87g | 28% | |
| Vitamin C | 0.8mg | 5% | |
| Calcium | 123.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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