Dairy-Free Fruit Salad Dressing Recipe

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.14 Kcal (260 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.76mg	0%
Potassium	91.68mg	2%
Total Carbs	15.65g	5%
Sugars	14.1g	56%
Dietary Fiber	0.2g	1%
Protein	0.42g	1%
Vitamin C	18mg	30%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	202.17 Kcal (846 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.48mg	0%
Potassium	298.27mg	2%
Total Carbs	50.93g	5%
Sugars	45.88g	56%
Dietary Fiber	0.64g	1%
Protein	1.35g	1%
Vitamin C	58.6mg	30%
Calcium	16.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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