Directions:
- Combine first 4 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low and cook, stirring constantly, until butter melts.
- Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook in top of double boiler, stirring constantly, 20 minutes or until thickened. Chill 2 hours. Spoon 1 teaspoon filling into each tart shell. Garnish each tart with whipped cream and blueberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2886.2 Kcal (12084 kJ) | ||
| Calories from fat | 1835.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.94g | 314% | |
|---|---|---|---|
| Cholesterol | 1164.66mg | 388% | |
| Sodium | 297.93mg | 12% | |
| Potassium | 455.68mg | 10% | |
| Total Carbs | 255.34g | 85% | |
| Sugars | 240.71g | 963% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 26.41g | 53% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.8mg | 21% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 366.55 Kcal (1535 kJ) | ||
| Calories from fat | 233.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 314% | |
|---|---|---|---|
| Cholesterol | 147.91mg | 388% | |
| Sodium | 37.84mg | 12% | |
| Potassium | 57.87mg | 10% | |
| Total Carbs | 32.43g | 85% | |
| Sugars | 30.57g | 963% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.35g | 53% | |
| Vitamin C | 6.1mg | 80% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.5mg | 21% | |
| Calcium | 23.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
