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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
1 1/2 teaspoons grated lemon rind |
1/2 cup lemon juice |
1 cup butter or margarine |
4 eggs, beaten |
tart shells |
whipped cream (optional) |
blueberries (optional) |
Directions:
1. Combine first 4 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low and cook, stirring constantly, until butter melts.
2. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook in top of double boiler, stirring constantly, 20 minutes or until thickened. Chill 2 hours. Spoon 1 teaspoon filling into each tart shell. Garnish each tart with whipped cream and blueberries, if desired.
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