Daikon, Carrot, and Broccoli Slaw |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This would be great with take-out sushi. Ingredients:
8 ounces daikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large) |
6 ounces peeled baby carrots |
6 ounces broccoli stems, cut into 1-inch pieces |
1 cup chopped green onions |
1/3 cup seasoned rice vinegar |
2 1/2 tablespoons minced peeled fresh ginger |
1 1/2 tablespoons asian sesame oil |
1 1/2 teaspoons chili-garlic sauce |
Directions:
1. Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
2. * Available at most supermarkets and at Asian markets.
3. One serving contains the following: Calories (kcal) 75.79; % Calories from Fat 52.2; Fat (g) 4.56; Saturated Fat (g) 0.5; Cholesterol (mg) 0; Carbohydrates (g) 7.63; Dietary Fiber (g) 2.58; Total Sugars (g) 2.71; Net Carbs (g) 5.42; Protein (g) 2.17 Nutritional analysis provided by Bon Appétit
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