Directions:
- Mix sugar, cornstarch, salt in a sauce pan
- Gradually stir in water
- Cook and stir over low heat until thick and bubbly
- Stir little of the hot mixture into the egg yolks
- Add egg yolk mixture back into hot mixture
- Cook and stir for 1 more min
- Remove from heat
- Add butter, lemon peel and the lemon juice
- Mix well
- Serve warm over cake or ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.39 Kcal (596 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 72.34mg | 3% | |
| Potassium | 40.23mg | 1% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 14.93g | 60% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.2 Kcal (537 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 12% | |
|---|---|---|---|
| Cholesterol | 87.42mg | 32% | |
| Sodium | 65.13mg | 3% | |
| Potassium | 36.21mg | 1% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 13.44g | 60% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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