Daffodil Lemon Sauce Recipe

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Daffodil Lemon Sauce
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Ingredients
8
Count
Nutrition
142
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 4 teasp. cornstarch
  • dash of salt
  • 1 cup water
  • 2 tbsp butter
  • 1/2 teasp. fresh lemon peel grated
  • 2 tbsp. lemon juice

Directions:

  1. Mix sugar, cornstarch, salt in a sauce pan
  2. Gradually stir in water
  3. Cook and stir over low heat until thick and bubbly
  4. Stir little of the hot mixture into the egg yolks
  5. Add egg yolk mixture back into hot mixture
  6. Cook and stir for 1 more min
  7. Remove from heat
  8. Add butter, lemon peel and the lemon juice
  9. Mix well
  10. Serve warm over cake or ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.39 Kcal (596 kJ)
Calories from fat 71.56 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 97.11mg 32%
Sodium 72.34mg 3%
Potassium 40.23mg 1%
Total Carbs 15.75g 5%
Sugars 14.93g 60%
Protein 2.93g 6%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 128.2 Kcal (537 kJ)
Calories from fat 64.42 Kcal
% Daily Value*
Total Fat 7.16g 12%
Cholesterol 87.42mg 32%
Sodium 65.13mg 3%
Potassium 36.21mg 1%
Total Carbs 14.18g 5%
Sugars 13.44g 60%
Protein 2.64g 6%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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