 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This is the perfect prescription when you're sick. Ingredients:
1 pound favorite link sausage, thinly sliced 1/16 to 1/8 |
4 pounds peeled and diced russet potatoes |
2 medium onions chopped |
4 cloves garlic chopped |
24 ounces deluxe american cheese |
1 stick butter |
1 tablespoon fresh rosemary, chopped |
16 to 32 ounces milk |
salt and pepper to taste |
Directions:
1. In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
2. Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
3. After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
4. Great with saltine crackers.
5. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
|
|