Directions:
- Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degree F(135 degree C) oven to dry out for a few minutes.
- Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
- Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
- Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
- Bake at 350 degrees F (175 degrees C) till heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.74 Kcal (1464 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 68.32mg | 23% | |
| Sodium | 289.45mg | 12% | |
| Potassium | 330.85mg | 7% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 5.9mg | 33% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 61.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 17% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 23% | |
| Sodium | 177.88mg | 12% | |
| Potassium | 203.32mg | 7% | |
| Total Carbs | 24.21g | 13% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 13.25g | 43% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 3.6mg | 33% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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