Directions:
- In a large pot brown sausage then remove from pot.
- Add butter to the pot and melt, add onion, celery and sauté for about 5 minute All remaining ingredients including sausage and mix together adding enough liquids to moisten.
- Stuff turkey neck cavity and body loosely. and use skewers and string to close.
- Put remaining stuffing into a buttered casserole and bake at 350 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.54 Kcal (2728 kJ) | ||
| Calories from fat | 328.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1632.61mg | 68% | |
| Potassium | 538.07mg | 11% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 143.73 Kcal (602 kJ) | ||
| Calories from fat | 72.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 56% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 34% | |
| Sodium | 360.14mg | 68% | |
| Potassium | 118.69mg | 11% | |
| Total Carbs | 10.81g | 16% | |
| Sugars | 2.13g | 39% | |
| Dietary Fiber | 1.24g | 23% | |
| Protein | 3.08g | 28% | |
| Vitamin C | 2.5mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 12% | |
| Calcium | 50.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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