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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Whenever I prepare this great chicken, I fondly remember my father. He would make his famous chicken frequently for picnics and other functions. Ingredients:
2 cups white vinegar |
1 cup canola oil |
1 cup ketchup |
1/2 cup tomato juice |
2 to 3 tablespoons hot pepper sauce |
1 tablespoon poultry seasoning |
4-1/2 teaspoons salt |
1-1/2 teaspoons pepper |
3/4 teaspoon garlic powder |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
Directions:
1. In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours.
2. Drain; discard marinade.
3. Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear. Yield: 6 servings.
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