Directions:
- Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long.
- Melt butter in large skillet.
- Add mushrooms and onion; cook and stir until onion is tender, then remove from skillet.
- In same skillet, cook meat until light brown.
- Reserving 1/3 cup of the broth, stir in remaining broth, the ketchup, garlic and salt.
- Cover, simmer 15 minutes.
- Blend reserved broth and flour, stir into meat mixture.
- Add mushrooms and onion.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Reduce heat.
- Stir in sour cream and sherry, heat through.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.8 Kcal (3009 kJ) | ||
| Calories from fat | 291.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 178.1mg | 59% | |
| Sodium | 933.8mg | 39% | |
| Potassium | 806.18mg | 17% | |
| Total Carbs | 55.36g | 18% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 44.61g | 89% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 161.6 Kcal (677 kJ) | ||
| Calories from fat | 65.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 50% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 59% | |
| Sodium | 209.94mg | 39% | |
| Potassium | 181.25mg | 17% | |
| Total Carbs | 12.45g | 18% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 10.03g | 89% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 1.1mg | 27% | |
| Calcium | 34.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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