Directions:
- Combine all ingredients in saucepan and simmer, covered, for 35 minutes.
- Marinate meat to be barbecued for 30 minutes at room temperature prior to cooking.
- Baste occasionally while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.29 Kcal (332 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 366.3mg | 15% | |
| Potassium | 24.45mg | 1% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.71 Kcal (560 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 12% | |
|---|---|---|---|
| Cholesterol | 34.29mg | 7% | |
| Sodium | 617.73mg | 15% | |
| Potassium | 41.23mg | 1% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 3.06g | 7% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.35g | 0% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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