Directions:
- Start by cutting a paper grocery sack in half.
- This will serve as a makeshift serving bowl and it will absorb excess oil.
- In a 2 quart pot, combine the oil, margarine and popcorn.
- Set over high heat, and constantly shake the pan back and forth.
- After the first kernel of corn pops, place the lid on the pot, and continue shaking.
- When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
- Pour into the paper sack and season with the seasoned salt.
- Shake the paper sack to distribute the salt.
- Taste before adding more so you don't make it too salty.
- You can always add more salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.71 Kcal (1276 kJ) | ||
| Calories from fat | 210.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 82.95mg | 2% | |
| Total Carbs | 21.99g | 7% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 3.25g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 565.86 Kcal (2369 kJ) | ||
| Calories from fat | 391.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 36% | |
|---|---|---|---|
| Sodium | 4.24mg | 0% | |
| Potassium | 154.04mg | 2% | |
| Total Carbs | 40.84g | 7% | |
| Sugars | 0.55g | 1% | |
| Dietary Fiber | 7.14g | 15% | |
| Protein | 6.04g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 5% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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