Daddys Gotta Make These Collard Greens Recipe

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Daddys Gotta Make These Collard Greens
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Ingredients:

Directions:

  1. Have a large boiler on the stove with the turkey necks and olive oil boiling to get the water all seasoned up
  2. DON'T PUT A LOT OF WATER! Not even half full.
  3. YOU CAN ALWAYS ADD MORE WATER LATER.
  4. THE GREENS PRODUCE WATER AND WILL REDUCE .
  5. Wash the greens VERY good....
  6. The secret again is to pull the center vein out of the collard greens and stack up the leaves. Cut all stems to avoid bitterness
  7. *** HELPFUL HINT*************
  8. Use the duct tape to cover your thumb to avoid cutting it off!!
  9. ******************************************
  10. Roll the leaves up and with a sharp knife, chop the greens well and place in another large bowl
  11. Continue this process until the greens are all cut up,
  12. It takes a while, but it will be so good later!
  13. Once you've finished chopping, cutting, and pulling...WASH the greens again to get another good rinse.
  14. Have a pot of boiling water on the stove with the smoked turkey necks and olive oil
  15. You can taste a little bit of the water to make sure it is not too salty.
  16. If you need to take some of the water out of the pan, save it in case you need to ADD water later
  17. Once the water is seasoned, carefully add all the greens to the seasoned water,
  18. You might think you've got a lot of greens, but after they cook - they have shrinkage!
  19. Cover the pan and let the greens cook on medium heat until they are tender.
  20. You can always add the seasoned water from earlier if necessary
  21. Taste and enjoy!!
  22. *If I have missed anything or you have questions, feel free to ask!!*
  23. **************************************************************
  24. -Supposed to be's don't make no honey- Grandmama
  25. ************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.6 Kcal (488 kJ)
Calories from fat 50.22 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 9.38mg 3%
Sodium 176.37mg 7%
Potassium 151.7mg 3%
Total Carbs 12.49g 4%
Sugars 0.67g 3%
Dietary Fiber 1.45g 6%
Protein 4.13g 8%
Vitamin C 18mg 30%
Vitamin A 7mg 233%
Iron 0.8mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 93.53 Kcal (392 kJ)
Calories from fat 40.28 Kcal
% Daily Value*
Total Fat 4.48g 9%
Cholesterol 7.52mg 3%
Sodium 141.47mg 7%
Potassium 121.68mg 3%
Total Carbs 10.02g 4%
Sugars 0.53g 3%
Dietary Fiber 1.16g 6%
Protein 3.31g 8%
Vitamin C 14.4mg 30%
Vitamin A 5.6mg 233%
Iron 0.6mg 4%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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