Directions:
- For the Brownies:
- Preheat the oven to 350 degrees F. Line a 8- by 8-inch baking dish with foil, leaving a 2-inch overhang to use as handles to remove the brownies after they have baked.
- Add the walnuts to a skillet. Toast until fragrant. Remove from the skillet and roughly chop.
- Whisk together the sugar, cocoa and salt in a medium bowl until blended. Add the vanilla to the melted butter and vigorously whisk into the dry ingredients until blended. Whisk in the eggs, one at a time, until completely mixed together. Add the flour and walnuts and stir until just combined. The batter will be thick. Spread the batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Remove to a wire rack and let cool for 20 minutes before removing from the pan and slicing into 2-inch squares.
- For the Homemade Whipped Cream:
- Add the whipping cream to the bowl of a stand mixer and turn the speed to medium. Once it starts to thicken up, add the sugar and vanilla and beat until medium-firm peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.85 Kcal (2817 kJ) | ||
| Calories from fat | 570.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.39g | 98% | |
|---|---|---|---|
| Cholesterol | 185.37mg | 62% | |
| Sodium | 142.07mg | 6% | |
| Potassium | 135.99mg | 3% | |
| Total Carbs | 25.2g | 8% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 578.85 Kcal (2424 kJ) | ||
| Calories from fat | 490.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.54g | 98% | |
|---|---|---|---|
| Cholesterol | 159.47mg | 62% | |
| Sodium | 122.22mg | 6% | |
| Potassium | 116.99mg | 3% | |
| Total Carbs | 21.68g | 8% | |
| Sugars | 16.65g | 77% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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