Da Kine Macaroni Salad Recipe

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Ingredients:

Serving

8 cups cooked macaroni, chilled
3 large potatoes
3 eggs, hard-boiled and minced
1 large waimea onion, finely diced (or use maui or other sweet onion)
2 stalks celery, finely diced
1 can tuna (optional)
1 cup mayonnaise (or more )
2 tbsp prepared yellow mustard
1 large carrot, grated
2 cups frozen peas , defrosted in cold water and drained
2 tbsp fresh lemon juice
salt and pepper

Directions:

Boil the whole, unpeeled potatoes in water to cover until cooked firm, not mushy.
Add cold water to pot and let potatoes set for 15 minutes.
Drain potatoes and peel off skins.
Cut into 1/2-inch cubes.
In a large bowl combine macaroni, potatoes, eggs, onion and celery and mix until blended.
Add 1 cup mayonnaise (mixed with drained tuna, if desired) and mustard to macaroni mixture and mix gently not crushing the potatoes.
Add more mayonnaise as needed until mixture is coated and appearance is creamy.
Fold in grated carrot and peas.
Add lemon juice, salt and pepper and mix gently but thoroughly.
Flavors blend best when made and chilled a day ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.27 Kcal (1554 kJ)
Calories from fat	155.69 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	56.89mg	19%
Sodium	266.38mg	11%
Potassium	286.68mg	6%
Total Carbs	40.09g	13%
Sugars	4.46g	18%
Dietary Fiber	4.43g	18%
Protein	13.57g	27%
Vitamin C	6.4mg	11%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	172.72 Kcal (723 kJ)
Calories from fat	72.43 Kcal
		% Daily Value*
Total Fat	8.05g	27%
Cholesterol	26.47mg	19%
Sodium	123.92mg	11%
Potassium	133.36mg	6%
Total Carbs	18.65g	13%
Sugars	2.07g	18%
Dietary Fiber	2.06g	18%
Protein	6.31g	27%
Vitamin C	3mg	11%
Vitamin A	0.2mg	13%
Iron	0.9mg	11%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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