Czech Potato Salad Recipe

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Czech Potato Salad
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Ingredients:

Directions:

  1. Thinly slice potatoes. Place into a non-reactive (i.e. glass) bowl. Combine with onions. Prepare the basic vinaigrette. Combine with potatoes and onions while still warm (this way the flavor soaks in). Allow to sit and absorb more flavor for a couple of hours or even overnight.
  2. Tomatoes, thinly sliced, may also be added to this recipe, for additional flavor and color. This recipe is terrific for outdoor bbqs and parties as vinegar does not go bad, unlike mayo.
  3. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1533.47 Kcal (6420 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 489.15mg 20%
Potassium 4470.27mg 95%
Total Carbs 358.07g 119%
Sugars 151.58g 606%
Dietary Fiber 53.6g 214%
Protein 23.41g 47%
Vitamin C 238.5mg 398%
Vitamin A 15.1mg 503%
Iron 15.2mg 84%
Calcium 637.2mg 64%
Amount Per 100 g
Calories 49.94 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.93mg 20%
Potassium 145.59mg 95%
Total Carbs 11.66g 119%
Sugars 4.94g 606%
Dietary Fiber 1.75g 214%
Protein 0.76g 47%
Vitamin C 7.8mg 398%
Vitamin A 0.5mg 503%
Iron 0.5mg 84%
Calcium 20.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 37
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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