Cut and Come Collards Recipe

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Nutrition

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Ingredients:

Serving

12 cups water
1 (16-oz) package prewashed chopped collard greens
1 1/4 tsp salt, divided
1 tbsp butter
1/2 tsp freshly ground black pepper

Directions:

Bring 12 cups water to a boil in a large Dutch oven. Add greens and 1 teaspoon salt. Reduce heat, and simmer 25 minutes or until greens are tender; drain. Combine greens, remaining 1/4 teaspoon salt, butter, and pepper in a large bowl, stirring until butter melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17.45 Kcal (73 kJ)
Calories from fat	17.3 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	494.25mg	21%
Potassium	3.22mg	0%
Total Carbs	0.12g	0%
Sugars	0g	0%
Dietary Fiber	0.05g	0%
Protein	0.04g	0%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	3.65 Kcal (15 kJ)
Calories from fat	3.62 Kcal
		% Daily Value*
Total Fat	0.4g	3%
Cholesterol	1.06mg	2%
Sodium	103.44mg	21%
Potassium	0.67mg	0%
Total Carbs	0.03g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	10.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
low sodium,
cholesterol free,
sugar free

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