Custard-Style Macaroni and Cheese |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This macaroni and cheese is more of a custard type. My family has been using this recipe for a long, long time. Ingredients:
1/2 lb macaroni |
1 tablespoon butter |
1 egg, beaten |
1 teaspoon dry mustard |
3 cups grated sharp cheddar cheese |
1 cup milk |
Directions:
1. Cook macaroni in water until tender.
2. Drain thoroughly.
3. Stir in butter and egg.
4. Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
5. Add cheese (saving some for top) to milk.
6. Pour macaroni into a buttered casserole and add milk/cheese mixture.
7. Sprinkle top with reserved cheese.
8. Bake at 350ยบ for approx. 40 minutes, or until custard is set and top is crusty.
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