Directions:
- Combine cream and milk in heavy saucepan. Bring to a simmer over medium heat.
- Combine egg yolks and sugar in a medium mixing bowl. Beat with a whisk until pale yellow and light. About 3 minutes.
- Slowly add cream and milk mixture to the egg mixture, beating as you add it.
- Pour mixture back into saucepan. Heat over medium low heat, stirring constantly, until thickened. About 8 minutes.
- Remove from heat and pour into a heatproof bowl. Add almond extract and stir to blend.
- Allow to cool slightly. Place in refrigerator until completely cooled then cover (to avoid condesation).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.72 Kcal (782 kJ) | ||
| Calories from fat | 111.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 214.22mg | 71% | |
| Sodium | 95.88mg | 4% | |
| Potassium | 147.83mg | 3% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 8.51g | 34% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.77 Kcal (644 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 19% | |
|---|---|---|---|
| Cholesterol | 176.41mg | 71% | |
| Sodium | 78.96mg | 4% | |
| Potassium | 121.74mg | 3% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 7.01g | 34% | |
| Protein | 6.69g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 74.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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