Directions:
- In a metal bowl set over a pan of barely simmering water melt chocolate, stirring until smooth.
- In a heavy saucepan bring cream and milk just to a boil. In a bowl whisk together yolks and sugar until combined well and whisk in cream mixture in a stream. Pour mixture into pan and cook over moderately low heat, stirring, until it registers 170°F. on a candy thermometer.
- Strain custard through a fine sieve into a bowl and whisk in melted chocolate, vanilla, and brandy until smooth. Cool custard completely and freeze in an ice-cream maker, adding marrons glacés during last few minutes of freezing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2105.44 Kcal (8815 kJ) | ||
| Calories from fat | 1268.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.91g | 217% | |
|---|---|---|---|
| Cholesterol | 1478.62mg | 493% | |
| Sodium | 737.16mg | 31% | |
| Potassium | 983.65mg | 21% | |
| Total Carbs | 157.85g | 53% | |
| Sugars | 126.45g | 506% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 56.25g | 113% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 739.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 206.19 Kcal (863 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 217% | |
|---|---|---|---|
| Cholesterol | 144.81mg | 493% | |
| Sodium | 72.19mg | 31% | |
| Potassium | 96.33mg | 21% | |
| Total Carbs | 15.46g | 53% | |
| Sugars | 12.38g | 506% | |
| Dietary Fiber | 0.33g | 14% | |
| Protein | 5.51g | 113% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.8mg | 43% | |
| Calcium | 72.4mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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